First boil your eggs for about 5 min..I say about because it’s not going to hurt if you boil 4 or 7

Remove pan from burner and run cold water into pan for about 1 minute..this cools down the pan and get the hot water out. Let sit for at least 10 min

Now peel your eggs..check out NOTES below for easy peeling eggs

Now cut your eggs in half

Pop the centers into a bowl..gently squeeze egg and center will pop right out

No secret tricks to the whole thing..

Set aside Egg White on a separate plate for filling later…

Mash up egg..this is where my handy dandy Pastry Cutter comes in that I rarely ever use for actually making pastry..you can cut up yokes any way that is easiest..you a fork and just cut until the yokes are a fine, fluffy mixture

Now add all of the rest of the ingredients and stir..

NOTE: if there are ingredients that you do not like..leave them out..this is your food cooked for your enjoyment..not mine

Now fill up the egg whites that you set aside.

You only put about a teaspoon in each at first..because sometimes you can run out…don’t worry..just take some from another egg