Easy Crockpot Pork Carnitas
Easy Crockpot Pork Carnitas Recipe that can be made ahead then put together on a busy weeknight.
Servings 4
Equipment
- 1 Crockpot or Instant Pot
Ingredients
- 1 32 oz Smithfield Boneless Pork Shoulder Seasoned Carnitas You can use any brand you like
- 4 Cups of instant rice ~ brown or white
- 1/4 Cup Taco Seasoning ~ any kind
- Veggies Use what you like, see note
- 1 Can Black Beans
- Cheddar Cheese
- Tortillas optional
Instructions
- Brown your Meat. Do this by frying it just until browned on the outside.
- Add ½ cup water to crockpot and set for 4 hours on low.
- When done add Taco Seasoning
- Shred your Pork
- Make your instant rice
- Cut up Veggies
- Heat up Beans
- Serve all of your ingredients separately or add everything to a baking dish to create a one-dish pork carnitas meal.
Notes
This is what I like to serve with the Crockpot Pork Carnitas:
- Avocado
- Black Beans
- Tomatoes
- Cheese
- Lettuce
- Jalapeno Peppers
- Onion
- Fresh Lime
