Easy Cheesy Layered Chicken Breast Recipe
Servings 8
Ingredients
- 2 Cups Cooked Chicken Breast
- 8 oz Cream Cheese Softened
- 2 tsp Dry Ranch Dressing Mix Uncle Dan's is BEST!
- 2 pkgs Crescent Rolls
- 2 Cups Cheddar Cheese Can use what you like
- 1/2 Cup Sweet Onion Chopped optional
- 1 Cup Broccoli Chopped otional
Instructions
- In a 9×13 Casserole dish press down one can of Crescent Rolls.Mix your dry Ranch Dressing mix with your softened Cream Cheese.
- Spread Cream Cheese mixture on the Crescent rolls.
- Now simply top with Chicken, Broccoli and Onion. Broccoli and Onion are optional but add great flavor. You could actually add any kind of veggie you like at this point!
- Add you cheese now! Any kind you like! I had Mexican Blend on hand and use that!
- Top with remaining can of Crescent Rolls. I don’t press the top “blanky” down. I simply roll out and then gently put on top and gently stretch over the toppings. Pinch together any big gaps but don’t worry about little openings.
- Bake at 375 for 20 min. Watch to make sure the top doesn’t burn. Remember the Chicken is already cooked so you don’t have to worry about the chicken being done.
- I also sprinkled Parmesan Cheese on top before putting into the oven…but that’s totally optional.
- All in all this took about 30 minutes to prepare since the chicken was already cooked! Making this a super quick easy meal!!
