Crockpot Ham and Beans Slow Cooked to Perfection!
This super easy Crockpot Ham and Beans is Slow Cooked to Perfection and is a family favorite. This hearty meal has all the comfort food you need to feed your hungry family…And it’s easy!
Servings 6
Cost $7
Equipment
- 1 Crockpot
Ingredients
- 1 Meaty ham bone – either a Ham Hock or leftover ham bone You can buy a Ham Hock at the Grocery Store
- 1 Onion , diced
- 3 Celery Stalks, diced
- 2 Carrot, peeled and diced
- 2 cloves Garlic, minced
- 1 16 oz bag Great Northern Beans Can use Cannellini Beans also
- 6 Cups Chicken Broth or Vegetable Broth
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 2 Bay Leaves
Instructions
- Chop all of your ingredients
- Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.
- Cover and cook on low for 8 hours or until the beans are tender.
- Before serving, remove the bay leaves and the ham bone.
- Pick the ham from the bone and cut into bite size pieces. Return to the slow cooker and stir into the soup.
