Mix together meat, 1/2 cup of barbeque sauce, soup mix, and 1 cup of DRY stuffing mix that has been coarsely crushed. You can crush stuffing by putting it into a baggie and using a rolling pin to crush. OR you can use a small food processer. Whatever works!

Mix together thoroughly.

Cut your cheese into 3 inch slivers/fingers. By the way, if you don’t like Monterey Jack cheese…you an use another kind!

Split the meat mixture into 6 – 8 even amounts. Then make an indent into the middle…

Place a sliver of cheese into the middle and fold meat around it. If you need a little more meat, simply grab a pinch off of another portion.

Then place into your PRE SPRAYED Crockpot. I ALWAYS spray my crockpot with cooking spray. Crockpot cooking won’t be easy if you have to scrub forever to get it clean!

Add a little Barbeque sauce on top of you mini meatloaf portions.

Top with rest of dressing ~ You don’t have to boil water for this…simply Mix your stuffing with amount of water the package calls for. No need to wait until it is absorbed…it will become very moist in the crockpot. As a matter of fact if there is a little water left in bottom of bowl, poor into the crockpot.

Cover and cook on high for 2 1/2 hours or 5 – 6 hours on low. All crockpots are a little different, so be sure “know your crockpot”