Creamy Baked Million Dollar Chicken Spaghetti
This Cheesy Creamy Baked Million Dollar Chicken Spaghetti will become a new favorite budget meal! It's delish! Can you freeze Million Dollar Spaghetti? YES!
Servings 8
Cost $10.00
Ingredients
- 1 pkg. Spaghetti Noodles
- 8 Tbls. Butter
- 2 24 oz cans/jars Spaghetti Sauce or Homemade Spaghetti Sauce
- 3 Cups of Cooked Chicken
- 1 Cup Cottage Cheese
- 1/2 Cup Sour Cream
- 8 oz Cream Cheese ~ you can use Neufchatel
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 Cup Cheddar Cheese
Instructions
- STEP BY STEP INSTRUCTIONS:
- Boil your Spaghetti until it is Al Dente’. That means it is a little firm but cooked.
- Mix together Sour Cream, Cream Cheese, Cottage Cheese, Onion Powder and Garlic Powder.
- Chop up your Chicken if you have not already done this.
- Add 2 Tablespoons to you 9×13 baking dish and put into the oven. Let the butter melt. Then remove.
- Set aside until noodles are ready
- Pour HALF of the Spaghetti noodles into the casserole dish.
- Top your Spaghetti noodles with the Cheesy Cream Sauce.
- Add the rest of you Noodles
- Top with the Chicken
- Then add with remaining butter
- Now add 4 1/2 cups of your favorite Spaghetti Sauce. You can use canned or Homemade Spaghetti Sauce. I usually use store bought sauce these days. The Spaghetti Sauces they make these days are just about as good as homemade in my opinion….just about.
- Top with the Cheddar Cheese. You can really use any kind of cheese you like. Mozzarella, Mexican Blend…anything! I happened to have Mexican Blend on hand when I made it this day.
- Bake at 375 degrees for 25-30 min.
- Remove from oven and let sit for 5 minutes.
Notes
Hot meal planning tip!
Make 2 casseroles. One with Red Spaghetti Sauce and one with Alfredo Sauce.
Freeze one of them for later.
