Chunky Mexican Peach Mango and Pineapple Salsa
Servings 2 cups
Ingredients
- 1 Cup 100% Natural Hunt’s Diced Petite Tomato’s
- 1/2 Lime Juice you can use lemon too!
- 1 tbsp . fresh chopped Cilantro
- 1/4 cup chopped Onion
- 2 Cloves Minced Garlic
- 1/2 cup Canned Pineapple chunks’ I use small
- 1/2 Cup Pineapple Juice from Can
- 1/2 Chopped Mango
- 1/2 Chopped Peaches you can use fresh or canned
- Salt and Pepper optional
- Jalapeno Pepper Chopped optional
Instructions
- In a small bowl mix together ….everything!!
- Put in the frig for 15 minutes…because you need the flavors to meld together a little.
