Chocolate Chip Blonde Brownie
Easy blonde brownies with chocolate chips, made with simple ingredients from your pantry.
Servings 8
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup unpacked brown sugar
- 6 tbsp softened butter
- 2 eggs
- 1 tsp vanilla
- 1 pkg. Chocolate Chips (you can really use any kind of chips you like)
Instructions
- Preheat oven to 350 and spray your baking dish with cooking spray
- In a small bowl, combine the flour, baking powder and salt. Mix together
- Use a large bowl and beat or cream together the brown sugar and butter until fluffy.
- Add eggs and vanilla and mix together.
- Gradually beat in the flour mixture
- Stir your chocolate chips in and spread the dough mixture into a greased 10 X 10 or (9 x 13 if doubled recipe) baking dish
- Bake until golden brown, which should be about 20 minutes depending on your oven.
- Use the old fashioned toothpick test. Poke the middle of these cookie bars through with the toothpick. If it comes out clean...they are done!
- Let cool for a bit before cutting!
