Flatten/tenderize your Chicken Breasts

To save on contamination AND on a little mess I use parchment paper or wax paper and lay it down on a cutting board

Then lay another piece of paper on top of the chicken. Then begin hitting it to flatten/tenderize. I use a rolling pin but there are actually meat tenderizers you can buy that are like a hammer.

After you have tenderized to about 1/4 to 1/2 inch thick, put your Ranch dressing and Bread Crumbs into 2 separate shallow dishes.

Place 1 Ham and Swiss Cheese into the middle of the chicken.

Roll up from one end to the other. Use Toothpicks to hold in place. Tuck the ends over and also use toothpicks to hold.

roll chicken in Ranch Dressing to coat. You can remove a little of the Ranch but keep it coated pretty well.

Now roll it in the breadcrumbs.

Set aside on to a baking sheet.

Here is the great part. You can either go ahead and cook these now or you can flash freeze and then put into Gallon Bags for a later time. They freeze REALLY WELL

Cook in a preheated 375 degree oven for 45 min – hour. Let rest for about 5 min. after you remove from oven. Then slice about 1 inch thick slices. Oh and don’t forget to take the toothpicks out..Yikes!