Blueberry Lemon Quick Bread Recipe
Ingredients
- 2 Eggs
- 1 1/2 C Sugar
- 2 Tbls Oil
- 1 C Milk
- 1/4 C Unsweetened Applesauce this cuts down on the oil that is needed
- 3 1/2 C Flour
- 3 Tsp . Baking Powder
- 1 Tsp . Salt
- 1 Cups ~ 2 Blueberries
- 2 Tbls Fresh Squeezed Lemon more if you want more Lemon
- 2 Tsp . Lemon Zest
Instructions
- Stir together the dry ingredients…Sugar, Flour, Baking Powder, Salt
- Stir together wet ingredients…Milk, Eggs, Oil, Applesauce, Lemon juice and Zest
- Mix together wet and dry ingredients…don’t over stir.
- Then gently fold/stir in Blueberries
- Now pour into a Bundt pan or use 2 loaf pans that have been sprayed lightly with cooking oil.
- Bake @ 350 degrees for 50 – 60 minutes. Check the doneness by golden brown and poking with a toothpick. If it comes out clean, it’s done. (some may not know this old fashioned trick)
Notes
Tip: I like to add partially frozen Blueberries because they are easy to stir without having them all break up and turn the whole batter blue. Although that’s not a bad thing!
You also don't HAVE to have lemon
