Crockpot Salisbury Steak with Frozen Burgers _ only 4 ingredients!!


Slow Cooker Salisbury Steak with Frozen Hamburger Patties is a super quick to fix easy meal your family will love. With creamy gravy and only 4 ingredients it's a snap to throw together
Course Dinner
Cuisine American
Keyword Budget Friendly Meal, Burgers, frozen hamburger patties recipe, Gravy, Ground Beef, Salisbury Steak
Prep Time 5 minutes
Cook Time 6 hours
Servings 4
Author Shari Lynne


  • 1 Can Cream of Mushroom Soup or Cream of Chicken Soup your preference of cream soups
  • 1 Envelope of Dry Gravy Mix
  • 2 cups of Milk
  • 4 Frozen Hamburger Patties


  1. Spray your crockpot with cooking spray or if you prefer you can use crockpot liners. Let’s keep things easy to clean!
  2. Then add frozen burgers
  3. Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix.
  4. After mixing, pour over your frozen hamburger patties.
  5. cook on low for 5-6 hours. Or high for 3 hours.
  6. You can cook longer on low, if you are going to be gone all day, it won’t hurt anything!

Recipe Notes

Serve over Rice, Noodles or Potatoes