This easy Beef Stroganoff has a creamy sauce and is oh so delish! Made with simple hamburger, but can be more elegant with a more expensive meat like Top Sirloin, Tri Tip or Flank Steak!
DIRECTIONS: Brown Ground Beef in a nonstick pan. I ALWAYS use non stick for easy clean up! Rinse meat in strainer…I always do this to get any extra grease off. Add 1 can of soup or your choice. (2 if you are using more meat) and Milk. Stir and add Worcestershire Sauce and Beef Bullion. Simmer for about 5-10 min. Now is the time to saute’ your mushrooms in a little butter and cook until tender..about 3-5 min. Cook your Minute Rice or Noodles to serve over your Beef Stroganoff.