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Cheesy Hash Brown and Egg Pizza! A great breakfast or dinner for a busy weekday meal. Our family loves this and it's just so easy!!

EASY CHEESY HASH BROWN AND EGG BREAKFAST PIZZA

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Shari Lynne

Ingredients

  • 1 pkg. Thawed Shredded Hash Brown Potatoes
  • 1 dozen Eggs
  • 1/2 pkg. Cooked and crumbled bacon ~ use the microwave for quick and easy cooking
  • 1 cup Cheese! (any kind you’d like)
  • 1/2 cup green onions

Instructions

  1. Preheat oven to 400 degrees. While oven is heating, press hash brown potatoes into a greased 9 x 13 or bigger sheet pan.

    The bigger the pan the thinner the crust will be.

    Bake until golden brown on edges and top. (More golden more crispy) about 15 to 20 minutes

  2. While potatoes are baking scramble your eggs. Set aside.

    Put your bacon in the microwave (or of course you can cook on the stove top) and cook until crispy and crumble.

    Top your cooked hash browns with the scrambled eggs

  3. Then add your bacon and cheese (as much or little as you like)
  4. Now just pop into your warm oven until cheese melts…about 5 minutes!

    Done!!

    This is a hit with our family as it includes tons of protein ~ eggs, bacon and cheese!! It is deliciously yum!

    Cut up and eat!