Chicken Enchilada Casserole
Quick and Easy Dinners
Fresh or Frozen
Large can Enchilada Sauce
Red or Green
white or wheat
Shredded Cheese (any kind
Spray 9×13 pan with cooking spray. Place as many Chicken Breast in the pan that your family will eat. Then pour can of Enchilada Sauce over the top
Cover with foil and cook for 1-2 hours at 400 degrees. This is so that the chicken gets really tender and you can shred.
Remove and shred Chicken
Now top with the 3 cups of cooked rice…spread evenly over the chicken and sauce.
Then top with Tortilla Chips and Cheese
Now pop into the oven just until Cheese melts!
There you have it! Chicken Enchilada Casserole!
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