Toffee Crunch in a Mason Jar

Homemade Toffee Crunch

Course Dessert
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1 batch
Author Shari Lynne


  • 1 Cup Light Brown Sugar
  • 1 Stick of Butter
  • Chocolate Chips ~ Any kind
  • Nuts ~ Optional
  • Salt to Sprinkle on after ~ Optional


  1. Before you start, prepare you pan either with Parchment Paper or you can give a light spray with cooking oil ~ light
  2. If using nuts, chop them up and sprinkle in pan that you will be using.
  3. In a sauce pan, put Butter and Brown Sugar,
  4. Bring to a low boil for 6 minutes.
  5. You must stir constantly! The brown sugar and butter will go through a couple of stages while boiling, this is normal. It will start to pull away from the side of the pan when it’s nearing the time to remove from heat. If your mixture starts smelling like it’s burning, remove from heat…it’s done.
  6. Pour over Nuts
  7. Carefully spread around a little if needed.
  8. Then top with Chocolate Chips
  9. Now cover your dish for 1 ~ 2 min. with anything. I use a cookie sheet over my pans. This will hold in the heat and allow the Chocolate Chips to soften super fast.
  10. Remove Cookie Sheet and spread chocolate chips
  11. I like to put mine into the frig for about 5 minutes so that the chocolate hardens faster.
  12. Break up into pieces and eat!