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Easiest Lasagna Recipe Ever

Makes a great freezer meal.
Course Quick and Easy Dinner
Cuisine Italian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author Shari Lynne

Ingredients

  • 1 Pkg. Lasagna Noodles uncooked
  • 1 lb . Cooked Ground Beef or Turkey
  • 1 24 oz . Can of your fave Spaghetti Sauce or homemade
  • 12 oz . Cottage Cheese or Ricotta Cheese
  • 2 1/2 Cups Grated Mozzarella Cheese
  • 2 eggs
  • 1 tsp . Onion Powder
  • 1/2 tsp . Basil
  • 1/4 Tbsp fresh Parsley or 1 . dry
  • 1/8 tsp . Pepper
  • 3/4 Cup Water

Instructions

  1. Mix Spaghetti Sauce with Cooked Ground Beef/Turkey in a bowl.
  2. Then mix together in another bowl Cottage Cheese, 1 3/4 Mozzarella Cheese, eggs, Onion Powder, Basil Parsley and Pepper
  3. Then stir
  4. Now start layering: Meat Sauce, Uncooked Lasagna Noodles, Cheese mixture…repeat for a couple of layers.
  5. Now after you have your layers, Pour the 3/4 c. water around the EDGE of the layers.
  6. It’s going to be watery around the edges…it’s suppose too. The noodles are not cooked and will soak up the water at it cooks.
  7. Then top with the last bit of shredded Mozz. Cheese. Cover tightly with foil and bake at 375 for 45 min. Remove the foil and bake another 10. Remove from oven and let sit for about 3-4 min.