Easy Homemade Hot Pockets

Course Snack Foods
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings 20
Author Shari Lynne


  • Shredded Mozzarella
  • in Alfredo Sauce (if you wanted you could use cream of chicken soup and minced garlic stir garlic and wa la!)
  • Johnny’s Garlic Spread this has pretty low sodium content but still a great taste
  • Shredded Parmesan & Romano cheese
  • Pre cooked chicken cut into small chunks (this was leftover from a previous dinner)
  • Homemade Pizza Dough really it’s ok if it’s easier..use store bought dough


  1. Cut Pizza Dough into somewhat even sizes
  2. Roll each piece into balls
  3. Then with a rolling pin, roll your dough out to your desired thickness..I rolled mine to about 1/8 inch thick.
  4. Put ingredients in the middle
  5. fold over and crimp with fork OR roll edges.
  6. Cook in oven at 375 Degrees for about 20 mins. If you want that golden brown mine..just use an egg wash (1 egg whisked up with a tiny bit of water then spread on with pastry brush) You totally don’t have to do this. They will still look great and taste great!
  7. After you take them out of on a rack until completely cool. Then put into Freezer bags and freeze. To reheat simply pop into microwave for 2 minutes (that’s from frozen)
  8. Put any leftover dough in freezer and use another time.