Then with a rolling pin, roll your dough out to your desired thickness..I rolled mine to about 1/8 inch thick.
Put ingredients in the middle
fold over and crimp with fork OR roll edges.
Cook in oven at 375 Degrees for about 20 mins. If you want that golden brown look..like mine..just use an egg wash (1 egg whisked up with a tiny bit of water then spread on with pastry brush) You totally don’t have to do this. They will still look great and taste great!
After you take them out of oven..cool on a rack until completely cool. Then put into Freezer bags and freeze. To reheat simply pop into microwave for 2 minutes (that’s from frozen)
Put any leftover dough in freezer and use another time.
Happy Cooking! Thank you for visiting www.faithfilledfoodformoms.com