How to Make a Simple Cheese Omelette

Course Breakfast
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 -2
Author Shari Lynne


  • 3 eggs – this is for One Omelette – if you’re a big eater..
  • Cup •1/2 Milk or Half and Half – Half and Half tends to make your eggs smoother and fluffier
  • •Salt and Pepper to taste
  • •Cheddar Cheese or anything you want


  1. Whisk together 3 eggs and milk or half and half
  2. Pour egg mixture into small fry pan – heated to medium heat
  3. Now let egg mixture cook until most of the bottom of the eggs are firm
  4. Now gently lift the edge of the eggs and tilt slightly so that all the extra liquid runs underneath the firm eggs
  5. The middle will still be a little moist…now add cheese or anything your heart desires!
  6. Now just flip the other side over and let cook so that cheese melts and inside cooks a little more, unless of course you like a little big of runny eggs…If you want you can put a lid on top and speed up this last bit AND cook your eggs a little more..