Fold over and Crimp edges together with a fork so that everything stays inside or you can use a Cut and Seal
Dip or Brush with an Egg Wash…(that is just an egg with about a Tbsp. of water mixed together well) This will help the Shake and Bake and Shredded Parmesan to stick to it.
After coating, put onto a cookie sheet and put into a preheated oven at 350 for 10-15 min
These can be frozen for later! Yay!