Mini Bacon Cheeseburger Calzones

A delicious Snack Food recipe that can be frozen for later or eaten now!
Course Snack Food
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Author Shari Lynne


  • Homemade or Store Bought Bread Dough
  • 1/2 Ground Beef –Cooked and Crumbled
  • 1/2 Cup Catsup
  • 1 1/2 tsp . Mustard
  • 1/2 Cup Cheddar Cheese
  • 1/2 Cup Shake and Bake Parmesan Crusted Perfect for the Mini Bacon Cheeseburger Calzones!
  • 1/3 Cup Fresh Shredded Parmesan Romano Cheese
  • 1/3 Cup Panko Bread Crumbs This is optional


  1. Cook your Ground Beef, in a bowl, add the rest of the ingredients and stir. Set aside until dough is ready.
  2. Roll out your dough to about 1/8 of an inch thick and cut small circles
  3. Put about 1/2 Tbsp. meat mixture in the middle..
  4. Then add a little Cheddar Cheese on top if you would like it more cheesy.
  5. Fold over and Crimp edges together with a fork so that everything stays inside or you can use a Cut and Seal

  6. Dip or Brush with an Egg Wash…(that is just an egg with about a Tbsp. of water mixed together well) This will help the Shake and Bake and Shredded Parmesan to stick to it.

  7. Dip the Calzones into the Fresh Take
  8. After coating, put onto a cookie sheet and put into a preheated oven at 350 for 10-15 min

  9. Let cool on a cooling rack…
  10. Enjoy!

Recipe Notes

These can be frozen for later! Yay!