Cup•1 Warm Watera little warmer than warm but not hot
Tbsp•1 . Yeast
Tbsp•1 . Brown Sugar
Tbsp•1 . Olive Oilyou can use other oils
tsp•1/2 . Salt
Instructions
Put water into a large bowl, then add sugar and yeast
Stir up just a little to mix.
Then let sit for about 5-10 min. It will get foamy on top.
Add Olive oil, Salt and Flour and stir.
Now flour the surface of your counter and begin to knead. It’s really just mixing the yeast up more to get throughout your bread dough. Take dough out of bowl and squish together, fold over toward you and push away with palm of your hand. Turn about 1/3 of the way and do it again.. continue this for about 5 minutes.
The dough will become less and less sticky and more smooth. You can then shape it into a nice little ball to let rise. Set it back into a bowl and cover to let rise for about 45 min. to an hour. It will be double the size.