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Taco Soup with Leftover Taco Meat
15 minute recipe for using up your leftover taco meat to make Taco Soup.
Course
Quick Easy Dinner
Cuisine
Mexican
Keyword
15 minute meal, leftovers, Soup, taco
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
197
kcal
Author
Shari Lynne
Ingredients
2
Cup
Taco Meat
2
Cups
Cooked Rice
2
Cups
Corn
1
Cup
Salsa
8
cups
Water
4
tsp
Chicken Broth/Bullion
3
tsp
Taco Seasoning
use to taste
1
can
Black Beans OR Kidney beans / rinsed
OPTIONAL
1
small can
Green Chilies
OPTIONAL
Instructions
add water and all the other ingredients
heat to simmer for 10 min.
To serve add a small amount of Cheese, Tortilla Chips, and Salsa!
Notes
sour cream, tortilla chips and salsa are optional
Nutrition
Calories:
197
kcal