Caramel Apple Dip in a Jar

Caramel Apple Dip Recipe

Quick and Easy
Course Dessert
Cuisine Fruit Dip
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Author Shari Lynne


  • cup •1 Brown Sugar
  • tbls •4 . Butter
  • tbls •1 . white Karo Syrup
  • cup •1/2 Heavy Cream
  • tsp •1 . Vanilla


  1. Put all in ingredients into a saucepan and heat up over medium heat.
  2. Bring to a low boil and boil until it starts to thicken. About 3-4 minutes…Do not boil until real thick or it will turn into a hard crack candy rather than a smooth creamy consistency
  3. Remove from the stove and add Vanilla
  4. Stir and that’s it…YUM!
  5. Use right away or pour into a container. It will be hot, hot, hot so be careful if you use right away. Give a minute or two to cool down.
  6. The Caramel Apple Dip will thicken upon standing..You can put into frig for later…if it thickens more than you like just put into the microwave for about 30 seconds to soften.

Recipe Notes

This makes a very small batch, so if you want to store and save more…just double, triple etc..