Homemade Iced Coffee

Course Beverage Drinks
Cuisine Coffee
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Shari Lynne


  • 8 Cups STRONG Cooled Coffee or 4 Shots Homemade Espresso
  • 3/4 Cup Chocolate Syrup
  • 1/2 Pint Half and Half of course you can use fat free!
  • 1/4 t Sugar If you feel the Syrup doesn’ quite make it sweet enough optional


  1. Mix all of the above ingredients together and serve over ice! TA DA! Winking smile
  2. Keep this in your frig for those hot days OR to have when company stops by! It’s a special treat to surprise someone with! You could also put whipped cream on top!

Recipe Notes

This makes just shy of 2 Quarts