With Party’s and Holiday’s coming up..Deviled Eggs are always a hit..here’s quick tip..
Instead of using a fork to chop up all those yokes, use a Pastry Cutter! Very Quick!
That’s it for today! Be blessed and happy cooking!
Mom to 7 and Grammy to 6 Love to teach homemaking basics with original recipes, meal plans, freezer meals, thrifty living and devotionals for everyday living.
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