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Blueberry Lemon Quick Bread Recipe

By Shari Lynne 22 Comments

I never really mentioned that I picked 14 lbs. of Blueberries this Summer!  LOL It might seem a little absurd to pick so much, but we use them in everything ALL Fall and Winter long. I LOVE making all kinds of  homemade bread recipes like in this Blueberry Lemon Quick Bread Recipe!  Blueberries have HUGE health benefits and every time I add a little here and little there, I honestly notice a boost in our immune system and energy. 

Blueberry Lemon Quick Bread

Quick Links for this Page

  • 1 Blueberry Lemon Quick Bread
  • 2 Blueberry Facts you may not know:
  • 3 Ingredients:
  • 4 &Directions:
  • 5 PIN FOR LATER MY FRIEND!
  • 6 You may also LOVE these bread recipes:
  • 7 How to make Old Fashioned Strawberry Shortcake!

Blueberry Lemon Quick Bread

Blueberry Facts you may not know:

  • Blueberries are loaded with potassium, folate, vitamin C, vitamin B6 and phytonutrients
  • Blueberries are POWERFUL antioxidants and help fight off such disease’s as Cancer, Heart disease, Diabetes.
  • Blueberries have tons of Fiber, so it helps lower cholesterol and helps to keep you fuller longer (think weight control) along with keeping a healthy digestive track. 

Ok enough of the boring health facts…

This very simple Blueberry Lemon Quick Bread recipe uses very simple ingredients and is deelish!

Ingredients:

  • 2 Eggs
  • 1  1/2 C Sugar
  • 2 Tbls Oil
  • 1 C Milk
  • 1/4 C Unsweetened Applesauce (this cuts down on the oil that is needed)
  • 3 1/2 C Flour
  • 3 Tsp. Baking Powder
  • 1 Tsp. Salt
  • 1 ~ 2 Cups Blueberries
  • 2 Tbls Fresh Squeezed Lemon (more if you want more Lemon)
  • 2 Tsp. Lemon Zest

I just bought a new Silicone Bundt Pan and have used it a couple of times since making this recipe! Can I just say…LOVE!

Silicone Fluted Mold Bunt Bundt Pan Cake MoldSilicone Fluted Mold Bunt Bundt Pan Cake Mold

I’ve kind of turned into a Silicone lover when it comes to cooking utensils! They are so easy to clean (the easiest) and can stand up under high heat!

By the way, I did a lot of research before I started using Silicone Utensils and Bakeware. Silicone is perfectly SAFE. Although I wouldn’t just leave like a Mixing Spoon sitting in a boiling kettle…but then I wouldn’t do that with ANY Mixing Spoon or utensil 🙂

&

&Directions:

Stir together the dry ingredients…Sugar, Flour, Baking Powder, Salt

Blueberry Lemon Quick Bread

Stir together wet ingredients…Milk, Eggs, Oil, Applesauce, Lemon juice and Zest.

Blueberry Lemon Quick Bread

Mix together wet and dry ingredients…don’t over stir.

Then gently fold/stir in Blueberries

Blueberry Lemon Quick Bread

Tip: I like to add partially frozen Blueberries because they are easy to stir without having them all break up and turn the whole batter blue.  Although that’s not a bad thing!

Now pour into a Bundt pan or use 2 loaf pans that have been sprayed lightly with cooking oil.

Blueberry Lemon Quick Bread

Bake @ 350 degrees for 50 – 60 minutes.  Check the doneness by golden brown and poking with a toothpick.  If it comes out clean, it’s done.  (some may not know this old fashioned trick)

Blueberry Lemon Quick Bread

Enjoy my friend! z

Kitchen Gadgets and  Tools for this Recipe:

Bundt Pan ~ I love my Bundt pans! They are fun for making a simple recipe look elegant

Favorite Whisks ~ There are so many sturdy and great whisks out there but my favorite ones are the silicone ones.  You can get more use out of a silicone whisk since you can use with hot or cold!

PIN FOR LATER MY FRIEND!

Blueberry Lemon Quick Bread

Blueberry-Lemon-Quick-Bread
Print
Blueberry Lemon Quick Bread Recipe
Course: Bread
Author: Shari Lynne
Ingredients
  • 2 Eggs
  • 1 1/2 C Sugar
  • 2 Tbls Oil
  • 1 C Milk
  • 1/4 C Unsweetened Applesauce this cuts down on the oil that is needed
  • 3 1/2 C Flour
  • 3 Tsp . Baking Powder
  • 1 Tsp . Salt
  • 1 Cups ~ 2 Blueberries
  • 2 Tbls Fresh Squeezed Lemon more if you want more Lemon
  • 2 Tsp . Lemon Zest
Instructions
  1. Stir together the dry ingredients…Sugar, Flour, Baking Powder, Salt
  2. Stir together wet ingredients…Milk, Eggs, Oil, Applesauce, Lemon juice and Zest
  3. Mix together wet and dry ingredients…don’t over stir.
  4. Then gently fold/stir in Blueberries
  5. Now pour into a Bundt pan or use 2 loaf pans that have been sprayed lightly with cooking oil.
  6. Bake @ 350 degrees for 50 – 60 minutes. Check the doneness by golden brown and poking with a toothpick. If it comes out clean, it’s done. (some may not know this old fashioned trick)
Recipe Notes

Tip: I like to add partially frozen Blueberries because they are easy to stir without having them all break up and turn the whole batter blue. Although that’s not a bad thing!

You also don't HAVE to have lemon

You may also LOVE these bread recipes:

Vintage Sweet Rolls recipe! A family favorite for many years. Add any filling or serve with original simple glaze.

Vintage Sweet Rolls recipe! A family favorite for many years. Add any filling or serve with original simple glaze.

How to make Old Fashioned Strawberry Shortcake!
Make old fashioned strawberry shortcake with ingredients you already have at home!

 

 

 

Linking up with these amazing parties!

Feel Free to Share! Thank you! 😀

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Filed Under: Bread, Desserts, Easy Homemade Bread Recipes, recipes

About Shari Lynne

Mom to 7 and Grammy to almost 8! Helping busy Moms with easy recipes, meal plans, freezer meals, thrifty living and devotionals for everyday living.

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Comments

  1. Deborah says

    September 16, 2015 at 9:00 am

    This looks amazing. Pinning so I can try it next year when I have blueberries again.
    Blessings,

    Reply
  2. Ann says

    September 18, 2015 at 8:31 am

    Looks simple enough to make! DO you think frozen blueberries would work? Hardly can get any fresh ones where I am. If there are, they would be so expensive!

    Reply
    • Heaven says

      September 21, 2015 at 11:17 am

      Frozen blueberries would work really well. Just don’t defrost them first. This looks yummy, Shari Lynne! I like the presentation of it in bundt form. Stopping by from Making Memories Monday.

      Reply
  3. Jenna @ A Savory Feast says

    September 18, 2015 at 3:01 pm

    Wow, 14 lbs of blueberries! I would so do something like that. I have been using them in everything lately, too. This recipe looks delicious. Using blueberries in baking is the best!

    Reply
  4. Nina @ Flowers in my Hair says

    September 21, 2015 at 7:51 am

    Wow. I really am making this asap!

    Reply
  5. Bonnie Lyn Smith says

    September 22, 2015 at 5:44 am

    This is so perfect for my Moms’ Prayer Meetings! Love it! Pinned! Coming to you from #EspressosofFaith via #MomtoMomMondays!

    Reply
  6. Trisha @ Home Sweet Homemade says

    September 22, 2015 at 6:13 am

    You are right- “Deelish”!

    Pinned and saved to Facebook!

    Found you on Tickle My Tastebuds Tuesday blog hop!

    Reply
  7. Cathy says

    September 27, 2015 at 6:57 am

    This is one sweet recipe and I am so glad that you shared it on Making Memories Mondays!! See you at tonight’s party! 🙂 🙂
    Cathy

    Reply
  8. Cindy says

    September 27, 2015 at 11:37 am

    This looks yummy! I’ve pinned so I can give it a try!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Reply
  9. Alison says

    September 27, 2015 at 11:03 pm

    This looks delicous! Thanks for linking up at the Thoughtful Spot Blog Hop! 🙂

    Reply
  10. Deb says

    February 27, 2016 at 7:46 am

    What can I use in place of Applesauce as I don’t have on hand.

    Reply
    • Shari Lynne says

      February 29, 2016 at 12:58 pm

      Hi Deb! Sorry so long in getting back to you..I’ve had the flu 🙁 You can use an equal amount of cooking oil. 🙂 Thank you for stopping by!

      Reply
  11. Marilyn Lesniak says

    May 5, 2016 at 5:12 pm

    Happy Mothers Day! Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

    Reply
  12. Tanya @ Moms Small Victories says

    May 15, 2016 at 5:28 pm

    I love bundt cakes and the lemon and blueberry combination. This looks delicious! Stopping by from Motivation Monday and hope you’ll linkup with us at Small Victories Sunday Linkup too, open all week long!

    Reply
  13. Twinkle Faringer says

    March 3, 2017 at 11:39 am

    Your recipe looks delicious and very healthy except for the Suger . Do you know if honey and how much would work in this recipe.?

    Reply
    • Shari Lynne says

      March 16, 2017 at 8:12 pm

      Hi Twinkle!! Yes Honey is totally great to use with this recipe! Thanks for stopping by!

      Reply
  14. Kayla says

    June 28, 2018 at 2:32 pm

    What kind of flour? All purpose or self rise?

    Reply
    • Shari Lynne says

      June 28, 2018 at 5:48 pm

      I use unbleached all purpose, but you could use either 🙂

      Reply

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  1. Friday Features Linky Party | Oh My Heartsie Girl says:
    September 24, 2015 at 12:18 pm

    […] Faith Filled Food For Moms // Blueberry Lemon Quick Bread […]

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  2. Thoughtful Spot Blog Hop #106 - ABC Creative Learning says:
    September 28, 2015 at 2:00 am

    […] Blueberry Lemon Quick Bread By: Faith Filled Food for Moms   […]

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    September 28, 2015 at 6:58 pm

    […] Blueberry Lemon Quick Bread | Faith Filled Food For Moms […]

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  4. Tickle My Tastebuds Link Party #72 says:
    September 29, 2015 at 1:01 am

    […] Blueberry Lemon Bundt Cake by Faith Filled Food For Moms […]

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