YUM! There is nothing that compliments our holiday tables more than this yummy Sweet Potato and Marshmallow Casserole! With a touch of orange juice and topped with marshmallows, this is an all time family favorite for years. This recipe is SO EASY TOO! Not to mention…deelish!!
I think making side dishes is one of my all time favorite things to cook. I’m not sure why, but I just love to make them!
Sweet Potato and Marshmallow Casserole Recipe
- 3 Cups Cooked Sweet Potatoes (I use one large can)
- 2 Tbsp.. Melted Butter
- 1/4 Cup Orange Juice
- 1 Egg
- 1/2 tsp. Salt
- 1/4 – 1/3 Cup Brown Sugar (depending on how sweet you want it)
- 1 – 2 cups Marshmallows ~ any size…I like mini’s
Combine and mash the Sweet Potatoes, Orange Juice, Butter, Salt and Egg in a large bowl. I simply use a Potato Masher…quick and easy!
Spray an baking pan with cooking spray. This makes a fairly small batch ~ with you can double, triple…etc. I used a 14 x 10 baking dish. This is a perfect size for a smaller family/crowd!
Simply pour Sweet Potato mixture into baking dish.
Spread out the Sweet Potatoes in baking dish.
Bake uncovered in a 400 degree oven for 25 minutes.
Remove from oven and top with Marshmallows
Put under broiler in oven for a few minutes until Marshmallows are browned….
That’s it!! SO EASY!
Enjoy my friends!!